“Karelian gourmet is born out of the love of taste”. This is our main philosophy, which is to make a quality dish from simple ingredients and find new discoveries in simple things. Authentic and natural ingredients with a quality approach are our trademarks. Satisfied and well-fed customers are our pride and joy!

We apply our concept in various parts of Finland (from Imatra to Lapland), as well as working abroad. Thanks to our extensive experience in the restaurant business, we feel like “a fish in the water”. Each task and aspect that we use in our work has allowed our vision to be refined.

We always do our work with the same passion and skill. We are especially inspired by the traditions of Karelian cuisine and nature. We use the experience of previous UPS and downs to always do our job at the highest level.

Bon appetit in Karelian!